In this issue we are serving up Canterbury on a cloche. On the cover you’ll find the Prawn Jambalaya, on the menu at new Brigittes Sumner.
Read MoreChristchurch favourite, Brigittes is continuing their legacy, now by the sunny seaside of Sumner.
Read MoreResilient Christchurch icon, @Tony’s Teppanyaki has been serving up hospitality for 26 years.
Read MoreDiscover Vesuvio. A wine bar where the wine flows and the walls whisper.
Read MoreSet against the awe-inspiring backdrop of Canterbury’s high country, Flockhill offers more than just stunning alpine views and architectural elegance – it’s home to one of New Zealand’s most exciting new dining experiences.
Read MoreOn 7 August, Manu celebrates one year in Ōtautahi. Read about this milestone that marks more than just time.
Read MoreAt SUPER, It’s not just about the food. It’s about the connection.
Read MoreWith roaring fires, cosy indoor nooks, and expansive views over their award winning gardens, Pegasus Bay is a destination for all seasons.
Read MoreGreystone Executive Chef, Cameron Woodhouse, speaks proudly about the restaurant’s farm to table processes.
Read MoreCome raise a glass and toast ten delicious years of Twenty Seven Steps.
Read MoreMoon Under Water is more than just a pub. It’s a living, breathing community hub, built on comfort, culture, cuisine, and a refusal to follow the rules.
Read MoreWhen Etta opened its doors in mid-July, it brought a warm, welcoming energy to the Northcote neighbourhood. At its core, Etta is about experience.
Read MoreWith a small but mighty team and a growing community of like-minded partners, Spout is well on its way to reshaping the way Kiwis consume milk, one keg at a time.
Read MoreAvenues sat down with Carbon Property owner, Ben Lagan to find out what is their recipe for success.
Read MoreIn collaboration with the award-winning Cardrona Distillery, Sweet Soul has introduced a chocolate and whisky pairing that’s as refined as it is irresistible.
Read MoreThe Foundry served as a ‘temporary’ Canterbury University student bar and events venue. It has since been deconstructed, upcycled and repurposed for a new life as a community and church facility in Burwood.
Read MoreThe Middle of Nowhere, by oral historian Dr Rosemary Baird, captures this well-known project’s danger, isolation, and camaraderie through the voices of those who lived it.
Read MoreCelebrating thirty years of Untouched World quietly but boldly proving that fashion can tread more lightly on the planet.
Read MoreBarkers Menswear, founded in 1972, has long been a go-to for New Zealand men, outfitting them for daily life, unforgettable milestones, and everything in between.
Read MoreIn this issue, we’ve been reflecting on the idea of tūrangawaewae – the places where people feel most grounded and at home.
Read More