We’re so very lucky in this city. Its culinary prowess deserves praise. It is made up of dedicated, world-class (and world-recognised) chefs, hospitality superstars, producers, winemakers, distillers, and just generally great folk who look out for each other while creating exceptional fare.
Read MoreFinding the right home online may have just become a whole lot easier.
Read MoreFor Christchurch businesswoman and real estate professional Leeann Marriott, giving back has always been about people.
Read MoreFor owners and partners Shawn and Juliana McGowan, Bar Yoku was never simply about being another restaurant. It was about creating an experience.
Read MoreROCA is a dining room built around theatre, materiality, and fire, and from the moment you step inside, the atmosphere is all-encompassing, setting the tone for what promises to be a culinary class act.
Read MoreFire and Feast returns bigger, bolder, and with a new home in Cathedral Square, transforming the city’s heart into a celebration of food, fire, and local talent.
Read MoreWhen Hugo opened in spring 2025, it set out to fill a gap in the city’s dining scene, devoted to bringing a little piece of Paris to Christchurch.
Read MoreBeyond the rooftop views, a new wave of Nikkei cuisine is repositioning Mr Brightside as a serious dining destination.
Read MoreOur digital world can feel relentless with constant updates, cyber threats, endless notifications, and technology that seems to evolve faster than most of us can keep up with.
Read MoreIn this issue, we talk to some of those promoting wellness in the city. What does winter look like at its best for you?
Read MoreThis dish supports lean muscle and healthy digestion with high-protein, healthy fats, and low carbohydrates.
Read MoreSophie Petersen uses Bellbird walnut sourdough for porchetta. The walnuts bring a deep, toasty richness.
Read MoreWe all need a holiday sometimes – but the kind that truly resets you doesn’t always require a long-haul flight. Sometimes, it’s just a matter of stepping out of the noise and into somewhere that feels considered, calm, and quietly special.
Read MoreWith most Kiwis still falling short on their daily fruit and vegetable intake, Nutrient Rescue is focused on making healthy habits more accessible.
Read MoreSleep is something most people take for granted – until it stops working properly. But there are ways to address it to give you a good night’s rest.
Read MoreIHF Health Club is a premium health, wellbeing, and fitness offering in the central city. Avenues’ Sophie Petersen shares her experience.
Read MoreScorpio Books turns 50 this year. For decades, it’s been somewhere you wander into and lose track of time.
Read MoreMore than 180 makers and creatives from across Aotearoa will gather in central Christchurch for the inaugural Ōtautahi Made Winter Market.
Read MoreEarlier this month, INATI welcomed celebrated chef Ben Bayly, of Auckland’s Ahi, for a very special evening of food and wine.
Read MoreWith Carbon Property now in its third year, the company has kicked off another industrial development in the southwest of the city.
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