We’re so very lucky in this city. Its culinary prowess deserves praise. It is made up of dedicated, world-class (and world-recognised) chefs, hospitality superstars, producers, winemakers, distillers, and just generally great folk who look out for each other while creating exceptional fare.
Read MoreDiscover the artisan spirit and bold creativity behind these Kaikōura-based food and beverage heroes. Kaikōura is more than breathtaking landscapes; it’s a place where passionate producers craft unforgettable tastes.
Read MoreFrom wild thyme in Central Otago to horopito in Southland, Elsewhere Gin captures New Zealand’s landscapes in remarkably distinctive spirits.
Read MoreNestled beside Te Kaha Stadium in the heart of an evolving Christchurch, The Rise is set to redefine apartment living through design, technology, and luxury.
Read MoreCanterbury is full of special venues offering a unique sense of space. From tapas to gastro pubs, community restaurants to sustainable cafés.
Read MoreMore than a year after taking over the filleting knives at Theo’s Fisheries, brothers Yotti and Yanni Ioannou are continuing to build on the family business’s reputation, bringing fresh seafood to more people across Canterbury and beyond.
Read MorePart craft beer haven, part food-lover’s playground, this lovely local is where muddy paw prints are just as welcome as serious conversations about stout.
Read MoreAs the founder and creative director behind Sarah Stoute Bespoke, Sarah has built a reputation for creating unique, elegant bridal gowns that celebrate individuality, confidence, and timeless style.
Read MoreThe bright orange building on Rotherham Street has quickly become a familiar sight, bringing Rollickin’s gelato, hot desserts, and a splash of colour to one of Christchurch’s busiest suburbs.
Read MoreThis is not just for dinner, but for moments that stay with them long after the flames fade. Sparks fly on first dates. Business deals are sealed over sashimi.
Read MoreTwenty Seven Steps co-owner, Welshman, Paul Howells, grew up in a food-loving family where a ham was often steaming on the stove, and dinner-table conversations revolved around what was being cooked next.
Read MoreA climbable iceberg hill, sensory play walls, stepping rocks, and a C17 model aircraft are helping young travellers expend some energy and leave the tears behind before boarding,
Read MoreFinding the right home online may have just become a whole lot easier.
Read MoreFor Christchurch businesswoman and real estate professional Leeann Marriott, giving back has always been about people.
Read MoreFor owners and partners Shawn and Juliana McGowan, Bar Yoku was never simply about being another restaurant. It was about creating an experience.
Read MoreROCA is a dining room built around theatre, materiality, and fire, and from the moment you step inside, the atmosphere is all-encompassing, setting the tone for what promises to be a culinary class act.
Read MoreFire and Feast returns bigger, bolder, and with a new home in Cathedral Square, transforming the city’s heart into a celebration of food, fire, and local talent.
Read MoreWhen Hugo opened in spring 2025, it set out to fill a gap in the city’s dining scene, devoted to bringing a little piece of Paris to Christchurch.
Read MoreBeyond the rooftop views, a new wave of Nikkei cuisine is repositioning Mr Brightside as a serious dining destination.
Read MoreOur digital world can feel relentless with constant updates, cyber threats, endless notifications, and technology that seems to evolve faster than most of us can keep up with.
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