There’s plenty of inspiration in this month’s issue. We meet the scientists and engineers creating ingenious technology that is changing lives, alongside talented Christchurch crafters and artisans.
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This highly anticipated release of the Entertaining at Home cookbook, from Sue Heazlewood of Tangleby Gardens, marks the final chapter of Bayleys Canterbury’s Plate Up for a Purpose campaign.
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More than a decade in the making, Nurse Maude’s new $16 million hospice brings together thoughtful architecture, skilled craftsmanship, and a deep understanding of what patients and whānau need most.
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Closer than you think, the Waikato is full of local flavour, hidden gems, and experiences worth seeking out.
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Marlborough can deliver earlier in the season than most. Its eastern coastal climate ranks near the top nationwide for sunshine hours.
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There’s something rather special about escaping into the high country, where the soundtrack is birdsong, the days are dictated by how far you feel like walking, and luxury comes without losing touch with the land.
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Avenues’ picks on where to grab a bite or a drink in Mid Canterbury on a weekend away.
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From Bayleys Canterbury, who have shaped the six-year Bayleys Plate Up for a Purpose campaign, comes Entertaining at Home by Sue Heazlewood of Tangleby Gardens – a collection of recipes designed to bring a little restaurant magic to your own table.
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Housed in the original Mansfield House, the Merivale institution has entered a new era as No. 4 on Mansfield, with new owners Aikmans Hospitality Group giving the much-loved restaurant and bar a considered refresh.
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After a successful Winter Market at Te Pae, Ōtautahi Made returns in spring, bringing makers and creators back to the convention centre.
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It takes around 50,000 green leaves to fill a 100 ml pouch. The leaves are grown on the Canterbury Plains, harvested and pressed within hours, and processed in Rolleston.
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What if the plastic clip holding a grapevine in place could simply disappear when its job was done? No collection, no landfill, and, crucially, no microplastics left behind.
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The world has a material shortage. What if one of New Zealand’s most familiar native plants could help solve that global problem?
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Christchurch-based HT Systems has a clear ambition: to make life safer, easier, and more independent for wheelchair users and those who care for them.
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There’s a new light shining at Manu, and it comes in the form of chef Jack Shewell.
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Dancing Water Wines’ Kim Schofield started creating wines for her friends. It has since grown into an internationally awarded wine brand.
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We’re incredibly fortunate to live in a city filled with remarkable men doing remarkable things. In this issue, we celebrate some of Christchurch’s own tāne toa.
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Ōtautahi-based artist and carver Jon Mahuika-Jeet explores identity, culture, and self-reflection in his practice.
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Many will know Adam Heazlewood from his real estate success. Avenues finds out about the man behind the sales.
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For Carbon Property owner and director Ben Lagan, property development is about people.
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