Why architects love white!

Why do so many architects dress in black yet design in white? I’m unsure of the rationale behind the dress code but there are many reasons white has remained one of architecture’s most enduring “colours”. 

Read More
Liam Stretch
The Merivale man

Men of substance, style, and purpose know that a well-curated wardrobe is an investment. With crisp mornings and cooler days settling in, there is no better time to refresh winter essentials.

Read More
Liam Stretch
Avenues 247, July 2026

We’re so very lucky in this city. Its culinary prowess deserves praise. It is made up of dedicated, world-class (and world-recognised) chefs, hospitality superstars, producers, winemakers, distillers, and just generally great folk who look out for each other while creating exceptional fare. 

Read More
Liam Stretch
Taste Kaikōura

Discover the artisan spirit and bold creativity behind these Kaikōura-based food and beverage heroes. Kaikōura is more than breathtaking landscapes; it’s a place where passionate producers craft unforgettable tastes.

Read More
Liam Stretch
Spirit of place

From wild thyme in Central Otago to horopito in Southland, Elsewhere Gin captures New Zealand’s landscapes in remarkably distinctive spirits.

Read More
Liam Stretch
Growing strong

Treetech Specialist Treecare Ltd marks 30 years in business in 2026. What began as a small operation founded by Chris Walsh has grown into one of New Zealand’s most respected arboriculture companies. 

Read More
Liam Stretch
Fish for everyone

More than a year after taking over the filleting knives at Theo’s Fisheries, brothers Yotti and Yanni Ioannou are continuing to build on the family business’s reputation, bringing fresh seafood to more people across Canterbury and beyond. 

Read More
Liam Stretch
To moon and back

Part craft beer haven, part food-lover’s playground, this lovely local is where muddy paw prints are just as welcome as serious conversations about stout. 

Read More
Liam Stretch