The growing phenomenon of sustainability has brought the principles of ‘renew’, ‘restore’ and ‘revive’ into the limelight. Evidence of these ideas gaining meaningful traction is ubiquitous – from a growing opposition to fast fashion, right through to more environmentally-conscious New Zealand farming.

Planning and delivering property development is his forte, designing inspiring spaces is hers. Together, Kris and Georgie Inglis are making an impressive contribution towards Christchurch’s soon-to- be-opened Riverside Market.

It has long been held as the pinnacle of New Zealand cuisine. The humble fish and chips has played a leading role in the weekly dinner schedule of Kiwi families for generations.

Change is in the air at Christchurch Art Gallery Te Puna o Waiwhetū, as new director Blair Jackson signals an exciting line-up ahead for summer and into 2019.

How do you measure the progress made in the past year of rebuilding and regenerating Christchurch? Maybe by the numbers?

According to ceramic artist Cheryl Lucas, she likes a challenge. Her biggest and most constant challenges are her ideas.

Perhaps it’s a rite of passage when visiting an artist in their home that you’re welcomed warmly and fed delicious cake.