Seafront penthouse – the words conjure up images of a glamorous lifestyle, stunning outlook and luxury living, be it Bondi, Miami, Venice Beach or Surfers Paradise. This seafront penthouse is closer to home, but no less enticing.
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“I’ve dressed like this since I was little. I can remember making my mum cut one leg out of two pairs of tights so I could have a different colour on each leg.”
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For a couple who have taken on one of this city’s most ambitious renovations, Isabelle and Tim Weston are a notably relaxed and inviting couple.
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Participating in one of New Zealand’s most ambitious and creative endeavours together would surely be taxing on the most well-balanced pairing…
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To start slow and stay relaxed is champion auctioneer Logan Moore’s top tip for those vying for this month’s 2018 Young Auctioneers’ title at the New Zealand Agricultural Show.
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If anyone is best qualified to judge Cup Day fashion, it’s Maria Wright.
Since the late 90s, Maria has entered in cup day fashion competitions at Addington, Riccarton and all over Australasia.
In an understated warehouse at the end of Tuam St, orderly piles of coloured satin sashes await their impending departure across the country.
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Growing up in a place like Washington DC meant spending so much time along the Mall in the Smithsonian Institutions. I became obsessed with galleries and museums from a very early age.
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From the age of 10, Anna White was designing her dream handbags.
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You’ll find milliner Roz Willmott-Dalton in her own creative hub at the back of her garden.
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Christchurch fashion designer Shannon Thompson couldn’t quite believe it when she received an invitation to this year’s Vancouver Fashion Week.
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This Pearl Barley Salad is a simple springtime dish that heroes North Canterbury organic and biodynamic grain producers, Milmore Downs.
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The passions of business women Kelly Morison and Suzanne Carson have come together to form a fresh new event for Canterbury: Imagine Fashion.
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A centuries-old adage states that ‘shoes maketh the man’. Archaic the language might be, but the concept lingers.
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Right from the very beginning, I focused on three elements; beauty, body and freedom of spirit. 25 years ago, that was quite unique.
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A crisp night in Cotswold coaxes out a unique community. From teenagers, couples and old friends, they all have one thing in common. The art of bonsai.
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Christchurch’s new home of entertainment is taking shape with the opening of EntX – the long-awaited central city entertainment destination.
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The light broth, sweet clams and crunchy spring veg in this dish make a delightful combination.
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I’ve been in Christchurch and working as Executive Chef at Crowne Plaza for two months.
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Fendi Ribbons and Pearls Round Sunglasses
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