Avenues sat down with mayoral candidate Sara Templeton to talk community, climate, and why she’s put up her hand.
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Giltrap Group is synonymous with bringing the world’s most desirable cars to New Zealand - now it’s made a bold move to Christchurch.
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The Warring Group comprises some of the city’s most dynamic venues. CEO and founder David Warring shares its vision.
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Dysphagia affects millions worldwide, and a Christchurch start-up is combatting it with a different approach.
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For Innate Furniture founders Guido Loeffler and Nick Lee, making high-quality, enduring products starts with using what Aotearoa already has in abundance.
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In Christchurch, a pioneering biotech company is betting big on an often overlooked by-product of sheep farming – their skin.
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Nightworks Studio’s design transcends trends, grounded in integrity, innovation, and beauty.
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Natural fibres are the future, according to Christchurch-based business Rubisco.
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In this issue we are serving up Canterbury on a cloche. On the cover you’ll find the Prawn Jambalaya, on the menu at new Brigittes Sumner.
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Christchurch favourite, Brigittes is continuing their legacy, now by the sunny seaside of Sumner.
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Resilient Christchurch icon, @Tony’s Teppanyaki has been serving up hospitality for 26 years.
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Discover Vesuvio. A wine bar where the wine flows and the walls whisper.
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Set against the awe-inspiring backdrop of Canterbury’s high country, Flockhill offers more than just stunning alpine views and architectural elegance – it’s home to one of New Zealand’s most exciting new dining experiences.
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On 7 August, Manu celebrates one year in Ōtautahi. Read about this milestone that marks more than just time.
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At SUPER, It’s not just about the food. It’s about the connection.
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With roaring fires, cosy indoor nooks, and expansive views over their award winning gardens, Pegasus Bay is a destination for all seasons.
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Greystone Executive Chef, Cameron Woodhouse, speaks proudly about the restaurant’s farm to table processes.
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Come raise a glass and toast ten delicious years of Twenty Seven Steps.
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Moon Under Water is more than just a pub. It’s a living, breathing community hub, built on comfort, culture, cuisine, and a refusal to follow the rules.
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When Etta opened its doors in mid-July, it brought a warm, welcoming energy to the Northcote neighbourhood. At its core, Etta is about experience.
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