A perfect day out - rain or shine
Just 45 minutes from Christchurch, family- owned Pegasus Bay is one of those rare spots that feels like a real discovery, even if you’ve been before. Known for its stunning, award-winning gardens (recently recognised as a Garden of Significance by the New Zealand Garden Trust), it’s a destination that shines in every season. And it’s not just for sunny days, with roaring fires, cosy indoor nooks, and expansive views over the grounds, it’s just as magical on a grey, wintry day.
The Cellar Door is always a favourite stop. The team offers tastings from a wide range of estate-grown wines, and if you’re lucky, the blackboard will be showcasing a few aged vintages you wouldn’t usually get to try (and at very reasonable prices, too). You’ll also get a peek through to the barrel hall and cellars, grounding the experience in the heart of where it all begins.
The Deli at Pegasus Bay is the perfect place to settle in, think relaxed, fireside vibes, and a generous, create-your-own antipasto experience. When you arrive, you’ll be handed a small wine box to fill with your picks: creamy pâtés, flavour-packed pestos, roulades, local cheeses, fresh breads, and more. There are excellent vegan and vegetarian options as well, all made from thoughtfully sourced New Zealand ingredients. It’s comfort food done beautifully, with plenty of indoor charm and wines by the glass to match. Afterwards, take a wander through the gardens, bring your boots if it’s been raining, it’s still totally worth it.
It’s the sort of spot that feels thoughtful in every detail. From the warm welcome at the door to the little surprises (like the aged Riesling I didn’t know I’d fall in love with), there’s something genuine and generous about the whole experience.
Whether you’re a wine lover, a food person, a garden wanderer, or just someone looking for a lovely afternoon out of town, Pegasus Bay delivers, whatever the weather.