Brigittes by the sea
Legacy, location, and a lovely long lunch.
After nearly five decades as a cornerstone of Christchurch’s hospitality scene, Brigittes has opened a second chapter, this time with the sea and salty air at its doorstep. Their new seaside location on Sumner’s Esplanade is more than just a coastal outpost; it’s an evolution of the city institution that’s been serving generations since 1976.
Brigittes Sumner brings the same standard of premium dining, personable service, and locally sourced ingredients that made its name in town. Here, the café-restaurant has shed the classic café model for something more elevated: no tacky table numbers, no overflowing slice cabinet or muffin baskets, just a carefully presented menu and warm, intentional hospitality. Brigittes is all about great food, done well.
Owners Jeremy and Michael come with a wealth of experience in the hospitality sector. Michael’s attention to detail in the kitchen pairs perfectly with Jeremy’s thoughtful, guest-first approach. It’s not just about great food; it’s about creating a space where people feel welcome and looked after.
The food offering is grounded in quality and locality. Eggs are from Suzy and Andy at Forage Farm in Motukarara. Bacon is butchered and smoked down the road in Redcliffs by the boys at Butterfly and Scotch. Sam from Grizzly delivers fresh breads and pastries, and the coffee, an Ozone private blend, is a full-circle moment. Ozone’s founder began his coffee career behind the machine at Brigittes, and later returned to create this custom roast with Brigitte herself.
Outside, a sunny buttery-yellow exterior with burnt orange pinstripe squabs nods to a playful beachside aesthetic, while inside, soft cedar leathers and natural ash timber bring warmth and elegance. Magnificent mirrors bounce natural light across a palette of peach, sand, and driftwood tones. Mounted proudly on the back wall, a replica of the original 1976 neon sign glows a vibrant red, anchoring the new space in the brand’s enduring legacy.
Balter Beer, co-founded by pro surfer Mick Fanning and fellow champions, will soon be on tap, making Brigittes the first seaside venue to pour it in New Zealand. And as the days grow longer, evening hours will extend, welcoming guests for wine at golden hour. What could possibly top the moment the sky turns a peach-sorbet pink, a steaming bowl of truffle fries lands at your table, and Brad Pitt’s Studio rosé swirls in your glass?
The connection to the local community has been and will be key to the success of Brigittes Sumner. “We wouldn’t be here without them,” Jeremy says. Whether it’s supplying the best bacon from down the road, showcasing seasonal produce, or chatting with regulars as they head off on their morning walks, the team is deeply embedded in the rhythm of Sumner life and proud to be part of it. With Silky Otter opening just around the corner and a cluster of new developments in motion, the seaside neighbourhood is steadily growing, and Brigittes is settling in as a new community anchor, welcoming regulars and newcomers alike.
Brigittes has always had a loyal following, and many of their regulars now live, work, or weekend in Sumner. Tides are changing, but the ethos remains. High-quality ingredients. Proper service. No compromises. Brigittes, now with sea breeze.