10 years up the steps
This August, beloved New Regent Street restaurant Twenty Seven Steps celebrates a milestone: ten years of warm hospitality, comforting fare, and stories shared over good wine and even better meals. Owners Emma Mettrick and Paul Howells have been at the helm since day one, transforming the upstairs space into one of the few remaining restaurants in a heritage building. A true cornerstone of the city’s dining scene.
To mark the occasion, Twenty Seven Steps is paying homage to The Coffee Pot, the much-loved café that occupied the same space until 1987. A Christchurch institution in its day, Emma and Paul often hear stories from guests who recall long lunches or first dates at The Coffee Pot. Proof of the building’s enduring place in the hearts of many.
From 4–9 August, diners can enjoy a special throwback menu that reimagines favourites from those legendary Coffee Pot days. Prawn cocktail, pâté and jelly starters, Hawaiian ham steak with pineapple, Fricassee of Chicken Demidoff, roasted meats, and for dessert: pavlova, apple pie, or a classic ice cream sundae. Inspired by the original menus, lovingly kept and kindly shared by Kate Morris and Yolande Whitford, done the Twenty Seven Steps way (yes, including five vegetables)!
The restaurant is known for its comforting seasonal menus, thoughtful service, and outstanding wine list. And while food and wine remain at the heart of what they do, Emma and Paul are quick to point out that it’s really the people who make the place. The customers who’ve supported them since their Akaroa days with The Little Bistro, now more than 15 years ago. The suppliers, many of whom have become close friends, like those in the Waipara wine scene, such as Pen from Black Estate and Belinda from Pegasus Bay. And of course, the passionate staff who help bring it all to life night after night.
Whether you’re returning for the hundredth time or climbing those steps for the very first, you’re guaranteed to feel at home. So come raise a glass and toast ten delicious years. You’ll be part of a story that’s still being written by the people who’ve been part of it all along.