Set against the awe-inspiring backdrop of Canterbury’s high country, Flockhill offers more than just stunning alpine views and architectural elegance – it’s home to one of New Zealand’s most exciting new dining experiences.
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On 7 August, Manu celebrates one year in Ōtautahi. Read about this milestone that marks more than just time.
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At SUPER, It’s not just about the food. It’s about the connection.
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With roaring fires, cosy indoor nooks, and expansive views over their award winning gardens, Pegasus Bay is a destination for all seasons.
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Greystone Executive Chef, Cameron Woodhouse, speaks proudly about the restaurant’s farm to table processes.
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Come raise a glass and toast ten delicious years of Twenty Seven Steps.
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Moon Under Water is more than just a pub. It’s a living, breathing community hub, built on comfort, culture, cuisine, and a refusal to follow the rules.
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When Etta opened its doors in mid-July, it brought a warm, welcoming energy to the Northcote neighbourhood. At its core, Etta is about experience.
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With a small but mighty team and a growing community of like-minded partners, Spout is well on its way to reshaping the way Kiwis consume milk, one keg at a time.
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Avenues sat down with Carbon Property owner, Ben Lagan to find out what is their recipe for success.
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In collaboration with the award-winning Cardrona Distillery, Sweet Soul has introduced a chocolate and whisky pairing that’s as refined as it is irresistible.
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The Foundry served as a ‘temporary’ Canterbury University student bar and events venue. It has since been deconstructed, upcycled and repurposed for a new life as a community and church facility in Burwood.
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The Middle of Nowhere, by oral historian Dr Rosemary Baird, captures this well-known project’s danger, isolation, and camaraderie through the voices of those who lived it.
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Celebrating thirty years of Untouched World quietly but boldly proving that fashion can tread more lightly on the planet.
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Barkers Menswear, founded in 1972, has long been a go-to for New Zealand men, outfitting them for daily life, unforgettable milestones, and everything in between.
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In this issue, we’ve been reflecting on the idea of tūrangawaewae – the places where people feel most grounded and at home.
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Zodiac bartender Arnie has taken the famous pumpkin spice concept and turned it on its head.
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After nearly two years as MP for Banks Peninsula, Dr Vanessa Weenink, has come to know that the environment is one of the main reasons her constituents – including herself – love living in the electorate.
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In Ōtautahi and across Aotearoa, EarnLearn is helping people find more than a trade – it’s helping them find their place to stand.
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In under two years, Christchurch-based agency Distinct Studio has quietly established itself as one of the city’s most ambitious content-first marketing studios.
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