I love the start of every year. I love the feeling of freshness, freedom, and forgiveness that comes with new beginnings – writes Lynette McFadden.
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In the dynamic landscape of healthcare, breakthroughs in medical imaging technology are transforming the way we understand and address digestive and gut health issues.
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There’s so much to see and do around the country this month, celebrating heritage We fill you in on where to go and what to do.
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Currently showing at Canterbury Museum at CoCA, Ngā Hau Ngākau (Breath of Mine) is a collaboration between painter Robin Slow, master carver Brian Flintoff, and musician Bob Bickerton.
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They say the best ideas come from half a bottle of rosé. Well, they don’t, but this was the case for Taylor Spittle, the founder of Choose Sarcasm.
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For more than 150 years, Hanmer Springs Thermal Pools & Spa has been helping visitors create memories that last a lifetime. In that time, the iconic destination has constantly evolved.
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For more than 100 years, Forest & Bird has been a powerful voice for nature, working to protect the wildlife and wild spaces that make Aotearoa New Zealand unique.
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You’ve more than likely spotted it as it has sprung from the ground, with construction well underway on Lexus’ new Christchurch home in the centre of the city.
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For the newly appointed Dean Ben Truman, the youngest ever in the history of Christ Church Cathedral, the future is bright.
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The New Zealand Symphony Orchestra brings an unforgettable selection of music experiences to Ōtautahi Christchurch in 2024.
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The 6-Spice Kip-Up is Zodiac’s latest bespoke cocktail for Avenues readers. It is a warming cocktail that highlights the spices of the East.
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One of BBC’s (Boom Boom Chicken’s) house cocktails, the Top Bling is a refreshing taste of summer. Find them at Little High.
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This salad by Fig Restaurant chef Mark McCracken is made with dates, but with summer fruits in season, you can also use figs.
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Ōtautahi’s summers are a season I eagerly anticipate, but with a caveat. Columnist Hannah Harte reflects on Christchurch’s questionable summer weather.
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I’ve had the good fortune to be basking in a fair bit of Rā energy over the last few months, courtesy of the Aussie sunshine - writes Chelita Zainey.
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When Karen and Jason McGrath started Southern Alp Sprouts in 1998, they had no idea what the next 25 years would hold.
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Our central city has made its mark as a dining, wining, and entertainment destination. Avenues checks out one city block – Colombo, Gloucester, and New Regent Street.
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We are so lucky in Aotearoa to have many delicious, locally-produced beverages - writes Avenues food columnist Kate Underwood.
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I imagine that most of us live with a sense of expectation, and I’m certainly no different, especially when it comes to travel, Lynette McFadden reflects.
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With summer upon us bringing warmer temperatures and longer days, we have the opportunity to spend more time enjoying the outdoors, Richard Dalman reflects.
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