For a couple who have taken on one of this city’s most ambitious renovations, Isabelle and Tim Weston are a notably relaxed and inviting couple.
Read More
Participating in one of New Zealand’s most ambitious and creative endeavours together would surely be taxing on the most well-balanced pairing…
Read More
To start slow and stay relaxed is champion auctioneer Logan Moore’s top tip for those vying for this month’s 2018 Young Auctioneers’ title at the New Zealand Agricultural Show.
Read More
If anyone is best qualified to judge Cup Day fashion, it’s Maria Wright.
Since the late 90s, Maria has entered in cup day fashion competitions at Addington, Riccarton and all over Australasia.
In an understated warehouse at the end of Tuam St, orderly piles of coloured satin sashes await their impending departure across the country.
Read More
Growing up in a place like Washington DC meant spending so much time along the Mall in the Smithsonian Institutions. I became obsessed with galleries and museums from a very early age.
Read More
From the age of 10, Anna White was designing her dream handbags.
Read More
You’ll find milliner Roz Willmott-Dalton in her own creative hub at the back of her garden.
Read More
Christchurch fashion designer Shannon Thompson couldn’t quite believe it when she received an invitation to this year’s Vancouver Fashion Week.
Read More
This Pearl Barley Salad is a simple springtime dish that heroes North Canterbury organic and biodynamic grain producers, Milmore Downs.
Read More
The passions of business women Kelly Morison and Suzanne Carson have come together to form a fresh new event for Canterbury: Imagine Fashion.
Read More
A centuries-old adage states that ‘shoes maketh the man’. Archaic the language might be, but the concept lingers.
Read More
Right from the very beginning, I focused on three elements; beauty, body and freedom of spirit. 25 years ago, that was quite unique.
Read More
A crisp night in Cotswold coaxes out a unique community. From teenagers, couples and old friends, they all have one thing in common. The art of bonsai.
Read More
Christchurch’s new home of entertainment is taking shape with the opening of EntX – the long-awaited central city entertainment destination.
Read More
The light broth, sweet clams and crunchy spring veg in this dish make a delightful combination.
Read More
I’ve been in Christchurch and working as Executive Chef at Crowne Plaza for two months.
Read More
Fendi Ribbons and Pearls Round Sunglasses
Read More
Christchurch-born, raised in Fairlie and Timaru, and now in London where he worked on the most important wedding cake of the year, Izaak Adams (Ngāi Tahu) is clearly going places.
Read More
Ceviche is one of my favourite things to eat – incredibly creamy and yet so fresh; chewy in a good way and yet absolutely tender and delicate.
Read More