Stephanie Rumble is the sort of person everyone needs in their life.
Read MoreKadett is a dreamy and relaxing cafe on St Asaph St, located within Space Academy.
Read MoreNineteen-year-old dance protégé Summer Penney will never forget the feeling of being on stage at the Arts Centre Melbourne last December for the Australian Conservatoire of Ballet’s production of Swan Lake.
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Read MoreTaking care of Canterbury’s oldest golf course – Hagley Golf Club in North Hagley Park – is a big responsibility for one of the country’s youngest greenkeepers, but 23-year-old Troy Hale is already a seasoned hand when it comes to maintaining fairways and greens.
Read MoreDressed as an Edwardian gentleman, complete with straw boater, 39-year-old Ben Lander is preparing for another busy day of punting on the Avon.
Read MoreIt feels good to step from an overcast Christchurch morning into a vibrant tropical environment bursting with banana trees, palms and vigorous jungle vines.
Read MoreA huge modernist box venue in an industrial part of town, with a glitzy urban aesthetic, from the light fittings to the 16-screen television wall.
Read MoreAs a composer, Matthew Everingham’s work has been heard in concert, on film, and in mainstream theatres, fringe venues and an historic abbey.
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Read MoreFelicity Clark was 16 years old when she decided she wanted to be a property developer.
Read MoreThere are two Pot Stickers in Christchurch: the dumpling bar at The Colombo, Sydenham, and the slightly more formal restaurant version in the CBD.
Read MoreA love of creativity has long shaped the personal and professional life of Christchurch architectural interior designer Angelique Armstrong.
Read MoreWhatever you can imagine, theming wizard and master signmaker Dean Johnstone has most likely sketched it, made it or sprayed it onto a wall in a bar or some other space.
Read MoreEvery day, hundreds of people around the world, including many celebrities, wear a permanent piece of artwork made by Christchurch man, Richard Greenlees.
Read MoreRibollita is comforting, nourishing, satisfying and hearty – perfect for those colder wintry days when you need sustenance of the highest order. It’s very easy to make and uses up leftover sourdough bread that’s too good to throw away.
Read MoreSt Margaret’s College’s new Executive Principal, Diana Patchett, has an abiding passion for helping to empower young people. She exudes warmth and humility, and has a refreshingly buoyant spirit.
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Read MoreI’m from Pomahaka, West Otago and grew up on a farm. We moved to Ohoka in North Canterbury when I was eight, again to farm. At high school I was mainly into art and maths. Architecture seemed like the way to mesh the two together.
Read MoreIn the hands of leading Christchurch tattoo artist Scotty C, skin becomes a canvas upon which life stories are drawn out in exquisite detail.
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