Food, glorious food!
The Christchurch Food Show is set to return to Wolfbrook Arena from 27–29 March 2026. With more than 100 exhibitors ready for sipping, sampling, and shopping, the show promises an immersive celebration of New Zealand’s ever-evolving food and beverage scene.
From the moment you step inside, it’s a choose-your-own-adventure of flavours. Artisan producers rub shoulders with household names, and every aisle offers something new to taste, discover or take home. Whether you’re hunting for pantry upgrades or planning your next dinner party, the show delivers inspiration in abundance.
One of the major highlights is the Cooking Theatre, which this year shines a spotlight on an all-female lineup of Kiwi culinary stars. Nadia Lim brings her signature healthy, farm-to-table approach, Chelsea Winter leans into comforting bakes and crowd-pleasers, while Annabelle White shares timeless tips for effortless entertaining. These live demonstrations are designed to ignite your confidence in the kitchen and are free to attend with your show entry ticket!
The show also welcomes an exciting wave of debut exhibitors, reflecting emerging trends and fresh ideas. Expect to see Maru Matcha with premium matcha powder, All Buttered Up serving homemade baking, SHNACK shaking up protein drinks, Martinez introducing Spanish-style sausages, Kai Sum delighting with dumplings and buns, and Forty Thieves showcasing their cult-favourite nut butters. International flavours, wellness, and artisan craftsmanship are firmly on the menu.
Returning are some Kiwi favourites. Apostle Hot Sauce brings the heat, Barrys Bay Cheese delivers creamy indulgence, First Light Farms champions premium meats, Mt Lyford Honey offers local sweetness, Forrest Estate Winery pours tasty tipples, and Kapiti Artisan Bakehouse fills the air with the smell of fresh bread.
Themed zones elevate the experience further. The Artisan Village is a haven for small-batch, bespoke producers, while the Deli Collective is a dream destination for anyone serious about building the perfect platter.
Tickets go on sale in late February 2026. Get in quick to snap up pre-sale prices!