The last one per cent

Inside a light-filled Christchurch workroom, where cones of merino sit stacked in tidy rows, waste is not something hidden out back. It is measured, sorted, and studied. It is seen.

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Liam Stretch
Spa time

Avenues Editor Liam and Food Editor Sophie were welcomed to The Spa at Hanmer Springs for a day of spa treatments and pool time.

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Liam Stretch
Your central city local

Tucked into The Crossing, Elements has become one of those city spots to make your local – whether it’s for a quick coffee, a long brunch with friends, a relaxed lunch, or even a celebration.

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Liam Stretch