This salad by Fig Restaurant chef Mark McCracken is made with dates, but with summer fruits in season, you can also use figs.
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Ōtautahi’s summers are a season I eagerly anticipate, but with a caveat. Columnist Hannah Harte reflects on Christchurch’s questionable summer weather.
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I’ve had the good fortune to be basking in a fair bit of Rā energy over the last few months, courtesy of the Aussie sunshine - writes Chelita Zainey.
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When Karen and Jason McGrath started Southern Alp Sprouts in 1998, they had no idea what the next 25 years would hold.
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Our central city has made its mark as a dining, wining, and entertainment destination. Avenues checks out one city block – Colombo, Gloucester, and New Regent Street.
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We are so lucky in Aotearoa to have many delicious, locally-produced beverages - writes Avenues food columnist Kate Underwood.
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I imagine that most of us live with a sense of expectation, and I’m certainly no different, especially when it comes to travel, Lynette McFadden reflects.
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With summer upon us bringing warmer temperatures and longer days, we have the opportunity to spend more time enjoying the outdoors, Richard Dalman reflects.
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River cruising has become immensely popular, and for good reason. House of Travel shares some advice with Avenues readers.
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It’s time to play in Ōtautahi Christchurch. Bread & Circus – World Buskers Festival will be hitting the streets of Ōtautahi Christchurch for its 31st year from 19–28 January 2024.
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It’s a dog’s day out! With the growing popularity of dog-friendly spaces, Avenues finds some of the best in the city and Canterbury.
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Lea Tahuhu can’t wait for the upcoming Pakistan series to get started. Hagley Oval holds a special place in the pace bowler’s heart as a born and bred Cantab.
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Ōtepoti Dunedin’s shared pathway, Te Aka Ōtākou (The Otago Vine), which lines the scenic Otago Harbour, is the perfect excuse to get out and about.
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In the heart of Tasman, Maruia River Retreat is a haven for well-being and healing, not only for people but for the planet.
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Embark on a journey to Murihiku Southland, one of the most breathtaking destinations in the world. Located on the edge of Te Waipounamu, this region is a haven for nature and sustainability enthusiasts.
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The mustard gold of Resene See The Light brings the sunshine to the dark coffee tones in the 101 Copenhagen Tribu Bench and Trumpet Side Tables from Frobisher.
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David Warring (owner of King of Snake restaurant) created the King of Snake cocktail in 2003. The King of Snake is one of New Zealand’s most famous original cocktails and has been published around the world.
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Blush Skin Clinic is your new world-class skin clinic located in the heart of Merivale. They understand that each individual and their skin are unique.
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The Hinata Korinzu is a captivating cocktail that blends the floral characteristics of gin with yuzu marmalade and blueberry syrup; all brightened by fresh lemon juice.
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In the Central City’s West End, INATI takes a unique approach to fine dining. Meaning ‘to share’ in Te Reo Māori, it is led by husband-and-wife Simon and Lisa Levy.
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