As one of the oldest symphonies in the world, banging its first gong in 1947, The New Zealand Symphony Orchestra continues as strong as ever into the 21st Century.
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The Royal New Zealand Ballet is renowned worldwide for its talented performers, compositions, and expert choreography.
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Avenues editor Liam Stretch recently stayed at Wellington's newest boutique hotel - Naumi Studio Wellington.
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Right in the heart of Ōtautahi, The Terrace is a bustling hub of hospitality, but stand in just the right place and look the right way, and you can also find this vibrant painting by Christchurch artist Dcypher.
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As New Zealand’s ultimate nature and wildlife destination, Southland’s scenery spans lush rainforests, fertile farmlands, and rugged coastlines.
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For Christchurch-born designer Campbell Johnson, the inspiration for his work is sensorial, from the people and places around him.
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The EntX development in central Christchurch first opened in 2018 to much fanfare. During the pandemic, Mackersy Property envisioned a new concept; a multi‑faceted entertainment venue designed for operator Funlab.
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Welcome to 2023: a year that, like those before, will have its own signature. That combination of continuing market changes (think price), challenges (interest rates plus inflationary pressure), and beauty (or opportunity!).
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When I say eat more, I’m not talking about overflowing plates that induce stomach aches and naps. I’m speaking to a simple yet powerful focus on expanding the diversity and range of the foods we eat.
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There are three live music venues in Ōtautahi I hold especially dear. Within those walls, Marlon Williams and Yumi Zooma introduced themselves to the world, and I first saw the spellbinding Aldous Harding perform.
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“I think a lot of my struggles came from my own experiences, which are a direct link to my upbringing. But I refuse to run away from hardship and challenges, mainly when I’ve done nothing wrong.”
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Twin brothers Jack and Archie McDonald from Cashmere High School are changing the way the world does business cards thanks to some woolly innovation and futuristic thinking.
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When the Donaldson family established Pegasus Bay winery in the mid-1980s, the land was a clean slate. Since then, the North Canterbury vineyard has been transformed into an oasis, with various green spaces and gardens throughout the property.
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Behind secret wooden doors, before you enter Christchurch’s award-winning restaurant, King of Snake, you’ll find its sister bar, Monarch.
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Thoughtfully designed to uplift the spirits, Flow Wellbeing Centre at 229 Fitzgerald Ave is an oasis of tranquillity within easy reach of the city centre.
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Along the banks of the Mararoa River and backing onto the Takitimu mountain range, just south of Te Anau, is the ruggedly beautiful Davaar Station - where Davaar and Co was born.
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For Christchurch-based chef Tom Riley, eating plant-based should be equally accessible and delicious. Liam Stretch learns about his venture Green Dinner Table.
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New Zealand is renowned internationally for its Great Walks, bringing adventurous spirits from far and wide to our shores to venture into the rugged, beautiful wilderness.
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Looking to explore the roads less travelled for your summer getaway this year? Cruise down stunning coastal highways and through tussock-lined roads to boutique hinterland hideaways and seaside sanctuaries.
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Marriott Bonvoy’s suite of Fiji Resorts has revitalised culinary experiences with a modern twist to panoramic scenery and the freshest flavours of the coast, layered cafés, and crafted cocktails.
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