The scoop

The mere mention of summer imparts cravings for cold, sweet, meltable scoops of delight. Food Editor Kate Underwood took her tastebuds on a tour of the city to find tubs and cones we all deserve to devour over these warmer months. 

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Liam Stretch
Watch this space - Dance-o-mat

Gap Filler’s Dance-O-Mat is one of Ōtautahi’s most iconic post-quake initiatives – a moveable dance floor that encourages everyone to see the city as a stage! The Dance-O-Mat has recently nestled into the vacant lot next to Irish pub Paddy McNaughton’s on Manchester Street.

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Liam Stretch
Human art

Kicking off in November was the Court Theatre’s rendition of Rent. I was lucky enough to attend opening night. Thanks to a flawless show by the Court’s wonderful troupe of creatives, performers, musicians, and supporters, it is still cemented as one of my favourite musicals.

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Liam Stretch
Ripe returns

Ripe, The Wānaka Wine and Food Festival returns to the shores of Lake Wānaka on Saturday, 18 March 2023. This festival is all about passion and energy for the best wine and food of the region and our country.

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Liam Stretch
Paint the town pastel

New Regent Quarter is Ōtautahi’s only complete heritage streetscape, with its quirky array of unique boutique stores, dynamic bars and restaurants, accommodation and, of course, diverse entertainment. Explore the street with us.

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Liam Stretch
King of winners

After recently taking out the 2022 Hospitality Awards Supreme award, King of Snake’s David Warring took a quick five to chat with Avenues editor Joshua about their new Terrace location, the team behind the win, and the summer ahead for the restaurant.

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Liam Stretch
Odeon awaits

New Regent’s undeniable magic is spreading with the impending arrival of Odeon – a new dining establishment by Shafeeq Ismail, the creative force behind the restaurant Story. Odeon will open on the New Regent end of Gloucester Street in the coming weeks.

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Liam Stretch
A city worth exploring

Summer has arrived, so venture out and explore all our city and beyond has to offer. We uncover some lesser-known spots to help you make the most of a Christchurch summer.

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Liam Stretch
An art-full city

SCAPE Public Art revolutionises the open spaces of Ōtautahi and public art practice in Aotearoa by installing free-to-view contemporary public art in the central city.

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Liam Stretch
The Stones

Pastry chef Courtney Schimanski joined Te Pae Christchurch shortly before opening in 2021. With a passion for baking nurtured by her gran, Courtney studied for her Diploma in Patisserie at ARA Institute of Canterbury…

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PaletteGuest User
Setting the standard

The founder of Black Origin brought his expertise to New Zealand in 2015 when he began raising a small herd of Wagyu cattle on a local farm in Lincoln, Canterbury. He had years of experience with the luxury product gained in his hometown of Kobe, Japan, and had the goal of producing high-quality Wagyu beef in New Zealand using time-honoured, traditional techniques.

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Guest User
Courageous creatives

It’s easy to forget that cooking is a deeply personal pursuit. Perhaps the most surprising yet important ingredient required to prepare food for others is courage. If you’ve ever taken the time to cook a meal for someone, you’ll know what I mean. That silent sense of vulnerability that comes when you serve up a bowl of love, sweat, and fears.

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PaletteGuest User
Crafting

Dozens of first prizes for quilting, many more second and thirds for a wide range of beautifully crafted items, including cross-stitched cushions and upcycled jewellery – these are things I can only dream of. Along with running and drawing, crafting is something I have wanted to be able to do forever.

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Guest User
Centre of it all

Our central city is a vibrant collection of diverse shops, hospitality venues, offices, and experiences, most of which you won’t find in malls or suburban shopping centres. There are almost 1000 businesses in the CBD, with new places always opening up!

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City SceneGuest User