THE CHEF'S TABLE

In October 2010, I found myself one of the top 18 competitors in MasterChef NZ, Series 2. I was standing in front of those kitchen benches and fearsome judges, and our first studio challenge sat beneath a ‘mystery box’ that set my knees shaking.

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SWEET ON SUMMER

The sweetest of desserts, for the sweetest of the sunshine. Choose your sugary reward from our November selection for our Palate Morsels page!

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GROWING CULTURE

We enjoy spending time in our gardens, but there’s much more to it than that. Outdoor spaces function as an expression of identity, places to grow relationships, produce food, and connect with nature.

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EvergreenGuest User
THE ARCHITECTURAL MEMORY OF A CITY

I was looking at old photos of Christchurch last week with a friend, and we were trying to identify and remember what some of the now-demolished buildings were. I couldn’t remember the names of a few, but I could remember who the architect was!

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By DesignGuest User
A CUT ABOVE THE REST

Keeping an eye on what’s cooking on shows like Master Chef is all part of the job if you’re in the frontline of the fast-paced retail meat trade. In his many years as Merivale Fresh Choice Butchery and Seafood Manager, Stu Donnell has noticed that demand for particular items often ebbs and flows in line with high rating culinary programmes.

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In DetailGuest User
KEEPING IT REAL

“As vines age, so do their stewards. Their deeper understanding of their unique patch of dirt strengthens a region that already crafts some of New Zealand’s most thrilling wines. Keep your eyes firmly on North Canterbury. It’s a masterpiece in the making.”

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FIND A NEW HOBBY

My fourth birthday party, which was obviously a dress-up, was broken up into two acts. Act One starred me as Batman, then dying halfway through the party, leaving to have a costume change, and returning for Act Two dressed as an angel

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ColumnGuest User
THE ART OF LIVING CREATIVELY

Creative identity, along with creative intention, is not the sole mandate of the exceptional amongst us. Everyone has that beautiful seed in them to do something different or special ‘out of the blue’ using their hands or minds.

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ColumnGuest User
WHICH HUE FOR YOU?

Alex Fulton brings a sophisticated cool palette of Resene Green Spring and Resene Paddock to create a calm kid’s bedroom with a sleek New Zealand made chair from Craftbuilt.

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COUNTRY FLAIR

Whistle & Pop was founded just four years ago by entrepreneur Bex Hayman who lives on a beef, sheep, and cropping farm up the Hakataramea Valley near Kurow with her husband and their three young children.

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CoutureGuest User
CREATIVE CURATION

Clothes, by their nature, encourage creativity. By layering and pairing personal pieces, we have to choose the right outfit for ourselves daily, using our own artistic instincts to curate an ensemble worthy of public display.

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CoutureGuest User
WILLIAM AND HENI

William met and fell in love with Heni Te Marino (Ngāti Irakehu, Ngāi Tahu) of Banks Peninsula. The daughter of Te Heu and Te Kiore Marino, according to whānau whakapapa she was also a close relation of Tangatahara, the defender of Ōnawe pā against Te Rauparaha.

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HeritageGuest User
WE'VE GOT IT ALL

I just love this place and its resilience. In November, all the great things Canterbury is known for are on show – our deep and historic artistic roots, fashion on the field, and creatives pushing the boundaries.

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Culture ClubGuest User
TE ANAU TIME

Nestled in the heart of the deep south, Te Anau is blessed with extra long days in the summer. In fact, on the longest day of the year, Te Anau has an extra hour of daylight, with the sun going down an hour later than it does in the north of New Zealand

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DestinationGuest User
KEEPING CONSCIOUS

Upstairs at St Asaph Street’s Boxed Quarter is the home to The Conscious Club – a collective of makers with a focus on sustainability, local economy, and supporting Christchurch’s creative scene with events such as markets and speaking engagements.

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FeaturesGuest User