Recipe: Blood and buns cocktail
Blood and buns
Missing Easter? Zodiac’s Arnie brings the season back with his Blood and Buns cocktail. By simply infusing some hot cross buns into vodka, you have a delicious base for his Blood and Bun cocktail. Balanced out by blood orange and yuzu, this is the drink of the season!
RECIPE
45ml Homemade Hot Cross Bun Vodka - made by infusing hot cross buns in vodka.
15ml Grand Marnier infused blood orange
60ml fresh-squeezed blood orange juice
30ml yuzu juice
20ml maple syrup
2 drops 20 per cent Saline Solution, dissolve two parts water into 10 parts water.
1 drop 5 per cent MSG Solution - dissolve 1/2 part MSG into 10 parts water.
METHOD
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball. Serve with fresh ice, blood orange slices, and cinnamon.