LOC Construction, a true family business, was founded by Les O’Connell in 1991. His son, Tom, started as an apprentice under his father’s guidance, and together, they’ve grown the business.
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While Canterbury Museum undergoes a $205 million redevelopment over the next five years, the most significant in its century and a half existence, it has had to look elsewhere to house exhibits and keep visitors enthralled.
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Christchurch developers Oliver Hickman and Vincent Holloway have made a lasting impact on the look of the city since launching their company in 2019.
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Canterbury restaurateurs David and Jennifer Warring’s latest venture continues a legacy of quality. Now open on level one of The Terrace, overlooking the Avon River, their new restaurant and bar, ROCA, is inspired by the Mediterranean.
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Students from Christchurch’s St Margaret’s College have got their minds set on problem-solving.
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This year’s Biketober Festival of Cycling includes a special ride for dogs. It’s the first event of its kind in the city, and for Michele Hollis, the appeal is obvious.
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Large and small sculptural pieces by some of the country’s best artists will be on show and on sale at Te Matatiki Toi Ora The Arts Centre this month.
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Now, you can make a Zodiac Asian-inspired cocktail at home with the Miso Mikan Highball. A harmony of flavours, with the mandarin cordial providing a tangy citrus kick while the miso adds a subtle umami complexity to the mix.
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As we age, our skin becomes more delicate and prone to damage from factors such as pollution, UV rays, and stress. While a healthy lifestyle can help maintain youthful-looking skin, sometimes it’s not enough - step in Lucia Skincare.
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Summerset’s fourth Canterbury village, Summerset Prebbleton, offers a secure and low-maintenance lifestyle in a small but vibrant community.
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As the spring bulbs bloom and trees blossom throughout Pegasus Bay’s magnificent gardens, you’re heralded to stay awhile.
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Melding tradition with innovation on Edgeware Road, Peter Timbs Butchery & Delicatessen is where meat lovers from across the city head to stock up on seasonal favourites.
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Summer is on the horizon, and Aikmans is the place to be as the weather warms and the events calendar heats up.
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For Avi Cohen and Lois Parmenter, their hospitality ventures are all about creating communities. Scoundrel, hosting a roastery, bar, and eatery, is their latest restaurant in Christchurch.
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This year marks a century in business for law firm Cavell Leitch. Since the firm was founded in 1923, its guiding values have remained the same.
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There is a packed events schedule and a wide range of experiences on offer; spring is the perfect season to explore our city as it’s all ON SHOW.
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One company in Ōtautahi has contributed more to the city’s visual identity than anyone would have guessed, crafting an almost endless array of projects in their 30 years of business.
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Since launching nearly three years ago, Mr Brightside has become a firm favourite in the central city’s hospitality scene.
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You’ve more than likely heard of herding sheep or even herding cats. What about ducks? For Wairau Valley farmer Donald Stuart, herding ducks is nothing out of the ordinary.
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Showbiz's top-billed show for the season had the audience in stitches and on their feet – a mark of the company's continued and consistent excellence.
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