The Ballantynes Home Kitchen meal delivery service has now grown, with options ranging from bistro-inspired prepared meals to freezer favourites, classic cakes, and freshly made food hampers.
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Sandwiched between the iconic White Hart Hotel and the Universal Boot Depot at 223-225 High Street was the business founded by Mr James Freeman, a pastry cook and caterer. Opened in 1891, the building had undergone extensive renovations, making it into one of the city’s finest and most modern refreshment rooms of the time.
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Aletheia Apparel began with the goal of making long-lasting, well-fitting, versatile clothing that is as unique as its wearer. Limited production ensures Aletheia’s customers stand out in a crowd. The quality workmanship means their brand values of exclusivity and outstanding quality are never compromised.
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Beginning life as a stall at the Christchurch Farmers’ Market, J’aime les Macarons has always celebrated beautiful food and has harnessed the French emphasis on quality, eating with all five senses, and appreciating small portions or ‘little experiences’.
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The first week of May heralds a new beginning for the team behind Pegasus Bay Winery. Fresh off the tail end of the vintage period, the Pegasus Bay whānau is inviting you back for an all-new dining experience to complement one of the most iconic wineries in the county.
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With a brief of clean lines and a modern, low-maintenance take on the gable form present in the existing neighbourhood, this Innes Road development fits into the urban fringe of Merivale with a refined prominence. This project had an aim for a mid-range market but in a superior location.
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Cape of Storms’ retro-inspired collaged paste-ups have become a common sight across central Ōtatutahi, pasted onto surfaces from brickwork to utility boxes, like winking jokes for the passing audience to overhear. Bringing a sense of humorous absurdity to the streets, the artist searches through vintage magazines and publications, snipping anything of interest with a magpie-like curiosity before compiling disparate pieces together in playful juxtapositions.
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Eat New Zealand is a national food movement founded by Chef Giulio Sturla of MAPU restaurant (previously Roots) in Lyttelton in 2015. It began as a series of conversations about our food and the things that influence it. It has grown into a leading cross-sector organisation committed to telling the Aotearoa Food Story through activations such as the Hui, Feast Matariki, and the Eat New Zealand Kaitaki (next-generation food storytellers).
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As an ever-hungry food writer, storyteller, and communicator, I like to think that when I eat, I eat for good. So it’s a delight to be here to help season the pages of this cherished Canterbury publication for this food-focused issue.
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Toast Martinborough, 20 November, showcases smaller wineries alongside top local favourites that have put Martinborough on the map as one of New Zealand’s top wine destinations. Add a range of delicious food offerings from well-known caterers and restaurants from across Wellington and Wairarapa, top it off with fantastic live music and non-stop entertainment, and you might just have the best Sunday ever.
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As temperatures slide towards winter, a mini break in hotter climes is more appealing than ever. The Bay of Plenty is just a two-hour flight away and offers a vastly different landscape, experiences, and gastronomic delights that will warm your body and soul. This region is so much more than a summer beach destination. It offers a great mix of city sophistication and laid-back relaxation and the chance to bask in the sunshine no matter what you’re doing.
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With an abundance of fresh produce, talented artisan producers, and award-winning restaurants, Waikato is perfect for your next foodie getaway. From sampling the cuisine on offer at fine dining restaurants and eateries using the freshest local produce to meeting the people behind the gourmet products at bustling farmers’ markets or imbibing at one of the local microbreweries, there is plenty to treat your tastebuds.
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When I found this place, it was a long term rental. It had been badly treated, smelled bad, was stained, dirty, and even had broken chairs in the back yard… it was perfect.” Edd Coomber’s 1977 two-bed townhouse is well on its way to something well past its original glory, with dark, moody accents, key lighting details, and a no-nonsense, modern approach to space and light.
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If you’ve ever spent time in North Canterbury, you’ll know the land is vast, beautiful, and highly productive. This mighty region stretches from the Waimakariri River inland to Oxford, Culverden, and Hanmer Springs and all the way up to the north end of Kaikōura; working away amongst it all is a busy community of clever people growing, crafting, and producing an abundance of deliciousness.
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The TranzAlpine is one of the world’s great train journeys covering 223 kilometres (139 miles) one-way, taking just under five hours. You’ll traverse the majestic Canterbury Plains with the backdrop of the mighty Southern Alps – the journey of a lifetime. Editor Joshua Brosnahan recently rediscovered the joys of travelling via the Transalpine for a weekend getaway, saluting the departure of our summer in style with scenery, stories, and serenity.
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Wherever you go, there are opportunities for you to leave a positive impact whilst exploring and connecting with the local communities and the environment through Good Travels with Marriott Bonvoy.
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Good food is the perfect accompaniment to the sea, sand, and relaxing island vibes of one of our closest island destinations, Fiji. We’ve compiled a few of the latest culinary offerings for you to peruse – it’s time for you to get hungry for a mid-winter escape!
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What’s on the Palate Morsels menu this month, you say? Here’s four of the sweetest of treats… from french pastry to delicate desserts on the tram, to eye catching chocolate creations. The world is your oyster …cinnamon oyster, that is.
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From booze-free sparkling cocktails, to a limited release IPA from Cassels, to The Neat Espresso Martini by Good George… we have a great selection of tipples in Clink! for the month of April.
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Peter Rowley may be a familiar name to you – a national television and movie stalwart who has worked with the likes of Billy T James, McPhail and Gadsby, and more. Now, thanks to a serendipitous encounter with a dusty attic box, the infamous ‘Laughing Club’ has been reinstated, and you’re invited along for a tipple.
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