I have an annual tradition of standing outside my Auckland flat at this time of year and staring into the abyss that is my overgrown, under maintained garden and wishing I cared enough or just had the general know-how to landscape my garden into the summer outdoor entertainment paradise of my dreams.
Read MoreI love Christmas. Not because we spend time with family, eat and prepare delicious food, or enjoy the warm summer weather. I love it because it is the one time of the year when most of us stop working. There are still many, of course, who keep working – thank you – but essentially, nobody expects to get emails, phone calls or even plans anything to do with work – for a few days anyway.
Read MoreThe crusade to induce New Zealanders to make use of sunlight and fresh air and promote better community health began in Christchurch in 1931. The Sunlight League’s aims focused on the prevention of disease and maintenance of good health based on the benefits of the sun.
Read MoreThe Waitaki is a rich study of both landmarks and geology, where culture, heritage, wildlife, and top-notch food offerings can be discovered. The words ‘It’s Famous Because It’s Good’ have been written in the fabric of its heritage.
Read MoreIt’s hard to beat a seaside summer holiday; that feeling of the sun on your face, sand between your toes, running from the waves or jumping straight in. Long hot days spent at the beach, carnival rides, picnics, ice creams, sandcastles, and cool coastal walks. In the little seaside city of Timaru, you can cross the road from the beach to wine, dine, and shop. Then head back to the beach at dusk to watch the little penguins return from a day’s fishing.
Read MoreWhile the footprint of the original dwelling continues on, a strikingly different aesthetic emerges in this Young Architects project, winning National Winner for Residential Interiors in the recent ADNZ Resene awards.
Read MoreI’m totally biased when it comes to living in and loving my hometown, but the thought of summer in the city – especially this summer and this city – feels particularly enticing.
Read MoreHere, Alex Fulton sets the stage for the mid-century style Craftbuilt chair with a backdrop of Resene Double Concrete and artwork textured with Resene SRG Grit while accessories in Resene Kamikaze and Resene Burnt Crimson provide a playful contrast.
Read MoreProduced in January 2020, this bright and humming collaboration was part of Robert Seikon and Anastasia Papaleonida’s residency at urban art gallery Fiksate. Seikon, from Poland, and Greek artist Papaleonida arrived in Ōtautahi in late 2019 following wider travels across the globe.
Read MoreA line-up of colourful, fresh seasonal salads is a delight to the eye at the Merivale Fresh Choice Deli and a source of quiet pride for the deli team, led by Lauren Donnell. At this time of year, they are flying out the door.
Read MoreResident Avenues Food Editor Jax Hamilton ventures out in search of a few late night delights - hey, now! Not like that! Here’s Jax’s picks for a few late night sweets for sultry summer evenings in the 03.
Read MoreWhen I close my eyes on the first day of December, my body tells me I should expect dark wintery days. My fingers tingle for woollen mittens, and my neck has serious scarf expectations.
Read MoreChef Desmond Davies joined Te Pae Christchurch with over 20 years of experience. Since arriving in New Zealand two years ago, he has worked with local suppliers to design a menu that is a true taste of Canterbury, making the most of fresh seasonal, sustainable produce and native ingredients.
Read MoreThe chef at the Quarters at Riccarton House, Sam Marchant, oversees the daytime restaurant and also heads up the kitchen when hosting events. With menus reflecting the seasons, daily lunches are created from the restaurant planter boxes or utilise the local produce from the onsite Christchurch Farmers’ Market, which operates every Saturday in the historic grounds.
Read MoreYou may recognise the name Red Eight Café – arguably one of Kaiapoi’s best-kept secrets, Stephanie Reeves’ iconic institution took out the winning votes for Best Café in 2019’s A List awards.
Read MoreThis month’s Palate Morsels page is filled to the brim with the sweetest of treats to see you through the summer - from signature Christmas cakes, to yule logs and cinnamon scrolls. Delish!
Read MoreThis month’s Clink! selection is guaranteed to take you all the way through the silly season, the sunny summer holidays, and maybe reluctantly back to work in the new year.
Read MoreNo, I’m not talking about that Albany Surprise vine down the side of your house that needs a good prune! I’m talking about how many people don’t realise what a fantastic place Canterbury is to grow grapes.
Read MoreTheatre hungry Cantabrians will be satiated by the Court Theatre’s rendition of Little Shop of Horrors; a full-blooded, feel-good hit for the summer, and this production is guaranteed to inject some fresh blood into a show you think you know. Just remember. Don’t feed the plants!
Read MoreIf you have the opportunity, support our creative community this summer. How can you do this? I’m glad you asked. Go to outdoor theatre, buy a print or a sculpture, sit in the comfort of the cinema, and tip a busker.
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