Be enthralled by everything Southland has on offer: the unrivalled beauty of its landscapes, friendly locals, exquisite southern cuisine, and abundant wildlife – all just waiting to be discovered.
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Whether you’re after me-time, a romantic getaway, a group vacation, or that long-awaited family trip, the Waitaki District is offering everything you could wish for.
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Tucked away in Sydenham, teasingly just out of sight from the traffic passing along the busy Colombo Street, Berst’s epic God of The Forest sprawls across a massive car park wall.
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If you’re particularly interested in something versatile that you will love and keep on wearing long after the races are over, then STORM at Merivale Mall has many great options.
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The last few months have been trying to say the least. With winter, Delta arrived, plunging us into immediate Level 4, causing a devastating impact on many businesses, specifically with overnight destruction to our hospitality industry – all with menus planned, dining rooms booked, and fridges full of fresh produce.
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This month’s Palate Reviews sees Jax Hamilton heading out to find the best spots for a spring reconnection with friends; a few tried and tested spots for a spot of nosh, a drink or two, and some ambience mixed in for good measure.
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Monkfish responds so well to being steamed; it retains moisture and has a delicate, almost crayfish tail sweet flavour. Executive Chef Liam Summers is to carry on the local produce-driven food one would expect at Miro at The Manor.
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I am looking forward to stylishly slipping into the season of spring. And with the warmer weather comes lighter textiles, bold colours, and events that are a bit more fashion-friendly, such as Cup Week.
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October’s picks for sweet treats in the 03 include an edible work of art from our friends at Sweet Soul Patisserie, and cakes and more from Full Time Tart, Cakes By Anna and Butter. Worth getting a filling for!
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The sun is out, and brunches are on! Grab the fam, or some friends and settle in for a brunch to start off the sunny season - and make sure you grab a cheeky drink while you’re at it! A champagne brekkie can be whatever you want it to be!
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Spring in the vineyards of North Canterbury is a frightening time for growers. We have one of the best climates in the world for growing grapes: dry autumns, low humidity, good airflow. It’s great, except for that one thing – frost.
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Kouzina’s Victoria Street showroom is a lesson in luxe – creatively designed as an inspirational space for industry professionals and clients to experience and learn about the outstanding brands they represent.
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Designer Alex Fulton pushes outside the normal of neutrals with a striking setting to pay tribute to Mondrian’s ideals and quest for dynamic tension and impactful style. It is time to get our Mondrian on!
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Are we free yet? Writing in advance puts you into that most nebulous of places. Is COVID-19 still as prohibitive as it has been, or is our world slightly different?
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Thanks to this nationwide order to stay in a proverbial bubble, I was seemingly provided with oodles of spare time, enough to present me with the perfect opportunity to catch up on some much-needed viewing, reading, and listening.
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Lovers of art and music are in for a treat with a slightly delayed appearance of Hellzapoppin’! The Art of Flying Nun at the reopened Christchurch Art Gallery Te Puna o Waiwhetū.
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Beauty is finally blooming for the summer months - get prepped and primed for the sunshine with our picks for Pamper for the month of October.
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What do you get for the couple who has it all? Laura Dalzell and Charles Smart had set up house five years prior to their wedding and were looking for gift ideas that would mean the earth.
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When most people think of the Christchurch Town Hall, they think of large concerts and visiting dignitaries. But did you know it’s host to dozens of weddings every year?
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“In March 2020, I packed everything up and had three months of backpacking planned before arriving in London. I had a job interview lined up at Chelsea Harbour, working in one of the showrooms there. I was in Nepal when things were really happening with the virus.”
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