With a modern, stylish look and feel, Molemap Merivale is the largest clinic in the country and also the first clinic in a shopping mall, offering more appointments, easy parking, and extended hours.
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Passionate about thoughtful design and carefully sourced, high-quality products, Tumbledown is designed in New Zealand and grown, woven, and sewn in Europe.
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A house is most likely your biggest asset. It makes sense to entrust it with a fully licensed company that has specialised in providing Canterbury property management for over 50 years.
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Jenna Smith and Renee Norman, otherwise known as Ren and Jen, launched their fitness programme She Moves in 2016 after spotting a gap in the health and fitness market for pregnant women and new mums.
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Cutting the ribbon at the Arvida Good Friends community Living Well Centre in Addington opens the door on a new chapter for the company, making a suite of new services available for seniors who live in their own homes.
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Aimee and Samuel Nimmo are the couple behind Walker Street’s Ally and Sid – a peachy island of cool housed in an old rubber moulding factory in an industrial part of the city.
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New townhouse developments have replaced many old family homes and cottages in the central city area. Intensification is knocking on the weatherboards, but there are still pockets left where neighbours share fruit over the fences and let their kids play in each other’s backyards.
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Matt “I’m an electrician – and then I just enjoy doing the band; it’s my creative outlet, aye. We’ve all got day jobs, so we don’t play that many gigs, so we look forward to each one.
Robbie “To see Matt get up on stage and play a big gig, I just felt so good for you.
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This is a 1962 Porsche 356 – the car Porsche made before the 911. It’s basically the first shape Porsche ever made. It’s called an ‘Outlaw’, which is a term in the Porsche world given to a car that has been modified. The most noticeable modification is that it has been lowered with bumpers and hubcaps removed.
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When Professor Ayers, proprietor of the City Baths in Colombo Street, advertised for tenders to build his Turkish Baths in 1877, the public was already well informed about this new bathing fashion’s health benefits.
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From the Crowne Plaza Hotel’s rear wall, Canadian artist Kevin Ledo’s beautiful Whero O Te Rangi Bailey portrait overlooks the surrounding gravelly car park with unassuming grace
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“It pleases me to see the cultural offerings in Ōtautahi creeping back to pre-quake levels, with, despite the global pandemic, many international acts choosing to quarantine here for a fortnight before trekking around the theatres.”
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Since 2012, Benjamin Black has been filling the jewellery world with iconic pieces made to last. Recently adding a further feather to its hat with Custom Signet Rings’ launch, the jeweller melds age-old technique with unparalleled modern quality.
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Nestled beside the Ballantynes Pantry on the first floor is Kin, an urban oasis of sorts. The restaurant and bar evoke the truest sense of the department store, carrying tradition yet firmly looking toward the future, all the while, serving excellent food and drink.
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The very first South Island Winetopia event is arriving in Christchurch this July! With over 50 of New Zealand’s best wineries involved for 2021, offering everything from Rieslings to Pinot Noirs, Sauvignon Blancs to Syrahs.
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Wendy and her husband Darren have owned Esquires Merivale for five years come October, and after living in Christchurch for close to fifteen years, the couple describes the city as home.
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Palate’s sweet treats are all about mum this month - from little treats to full-scale decadent selections of deliciousness. Treat your monumental mama!
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May’s Clink! brings you the best in autumnal tipples to warm the cockles, from whisky to wine and everything in between.
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Mel is head chef at Greystone Cellar Door and is renowned for her incredible knowledge of wild foods and edible plants. Mel is one of only a few licensed foragers in New Zealand.
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As one of the absolute iconic stalwarts in our local hospo scene, Café Valentino’s vibrant Italian fare and atmosphere are second to none – no wonder they’re celebrating a whopping 30 years in the business.
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