Did you know the South Island holds some of the best cycle trails in the world? The sheer contrast of the West Coast Wilderness Trail and Alps 2 Ocean is undeniable. From the rugged landscapes and untamed natural wilderness of the West Coast to the majestic Mount Cook and the vast tussock lands of the Mackenzie, Cycle Journeys holds the key to the gateway for your next outdoor experience. Get on your bike!
Read MoreJust 30 minutes south of Christchurch is the diverse district of Selwyn. As one of New Zealand’s fastest-growing areas, there’s plenty of reasons as to why so many are attracted to this part of God’s Own. From farmland to rivers, to mountains and lakes, this unique part of Canterbury is close enough to take a day trip to.
Read MoreThis year marks celebrated author, playwright, and creative Ngaio Marsh’s 125th birthday. The Ngaio Marsh House is run as a house museum, first opening in 1996. The vision of the Ngaio Marsh Trust is to preserve the house as a public amenity which will enrich the national cultural heritage of New Zealand.
The aspirational and much-anticipated Spire Apartments is set to bring life back into city living. As one of the only apartment residences offering an elevated view of the city over Hagley Park to the Southern Alps, this ambitious build is set to reach for new heights, quite literally.
Read More“I have often been asked how architects come up with our design ideas. While I would like to say they are all flashes of pure genius, to be honest, they are usually a combination of deriving inspiration from the history or immediate environment of the site and the need to solve a particular problem with the associated constraints around this.”
Read More“I’ve always found it easy to admire the creativity of others, especially those that are not only creative but original. Who hasn’t yearned to write, paint, design, build or grow something that delivers to our creative senses, be they visual, kinesthetic, abstract or involving movement? I have, and I’ve tried a number of creative outlets.”
Read MoreChocolate Bonet is an old-fashioned winter dessert originating in northern Italy, similar to creme caramel. A simple sugar caramel sets as a layer on top of a soft, chocolate custard pudding. Charred orange gives a burst of brightness, and the amaretti biscuit gives texture and bite.
Read MoreNew Zealand’s only tramcar restaurant and arguably the city’s most unique dining venue, the Tramway Restaurant is returning to the streets of central Christchurch following an extensive refurbishment. The most recent six-month refurbishment has ensured the tramcar reflects the period it was built and ensures it continues to grace the city streets with elegance.
Read MoreThe name, the Māori word Ataahua, which translates to beautiful, picturesque, a place of beauty, makes perfect sense for Ataahua Wines in the stunning setting of North Canterbury and fits the vineyard and wines alike.
The small family-owned and run business is rooted in an established vineyard on the terraces of the Weka River, planted in vines of Pinot Noir, Syrah, Chardonnay, and Riesling.
Read MoreMyopia (short-sightedness or near- sightedness) is a common eye condition that causes blurred distance vision and usually starts during childhood, typically progressing until the child stops growing. Myopia has recently emerged as a major public health concern for several reasons.
Read MoreLooking ahead with joy and optimism to its ever-popular Christmas season, the Royal New Zealand Ballet (RNZB) will open its magical new production, The Ryman Healthcare Season of The Sleeping Beauty on 29 October.
Read MoreA forthcoming spring exhibition at The Culverden Gallery will show some 20 new works by well-known Christchurch artist John Gillies. The gallery has an established connection with this leading artist. John is not only a sought-after artist, but also currently a bestseller at some of Queenstown’s top galleries.
Read MoreThe design of our outdoor spaces can say a lot about who we are, much like our homes, clothes, and even our chosen pets. If you keep your eyes open on a jaunt around your neighbourhood, you’ll notice a range of gardens styles; from the immaculate formality of buxus hedges and standard roses to fruitful and overflowing organic vegetable beds, or the low-maintenance luxury of sleek decking and concrete – and maybe a pool.
Read MoreThis year for Hannah Geraghty is all about rebirth. After taking all that she has learnt along the way, and finding her own values and voice, her very own business, Create Hairdressing, was born.
Read More“Not a day goes by when I don’t think of me, at an inordinately young age, flipping through the pages of Vogue Magazine. My grandmother with whom I spent my summers had gotten me a subscription without my parent’s approval, and on those hot days, I secretly soaked it up.”
Read More“You can imagine how the ‘red wedding’ of gig cancellations this year was a true shock to my core identity. I was left starving for attention and had no way to get it, no thanks to my boyfriend who refused to watch my one-man show of Polly-Anna. I resorted to what many live performers had to in these, and I’m sure I’m the first to coin, “unprecedented times”. I turned to making content online.”
Read More“As a child, I was extremely self-reliant and very responsible. I think I was very good at convincing myself that I just cope really well with things. It took me a while to realise I had struggles with mental health because I think [there are] a lot of things we internalise as being normal at a younger age.”
Read More“I come from a big Cook Island and Māori whānau and we’re all creative. My mum is an accomplished sculptor and artist, and my grandfather’s beautiful weaving is displayed at Te Papa. They have both influenced my attitude to my craft. Looking back, I can see that being self-taught is what enabled me to develop my own distinct style and not be afraid to seek out and create my own unique way of doing things.”
Read MoreThis year’s wedding season is starting several months early for Canterbury caterer, The Social Platter Co. During level four lockdown, company director Manu Rangimoekau had feared people would turn away from the shared food option, but that hasn’t been the case at all.
Read More“I turned around to find Ant on his knee. I was totally surprised! The photo was taken right at the perfect moment – although most of my friends thought it was a staged photo, but you can believe me when I say I am not that good an actress. Richie, Mount Hutt’s photographer, captured the moment perfectly.”
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