Myopia (short-sightedness or near- sightedness) is a common eye condition that causes blurred distance vision and usually starts during childhood, typically progressing until the child stops growing. Myopia has recently emerged as a major public health concern for several reasons.
Read MoreLooking ahead with joy and optimism to its ever-popular Christmas season, the Royal New Zealand Ballet (RNZB) will open its magical new production, The Ryman Healthcare Season of The Sleeping Beauty on 29 October.
Read MoreA forthcoming spring exhibition at The Culverden Gallery will show some 20 new works by well-known Christchurch artist John Gillies. The gallery has an established connection with this leading artist. John is not only a sought-after artist, but also currently a bestseller at some of Queenstown’s top galleries.
Read MoreThe design of our outdoor spaces can say a lot about who we are, much like our homes, clothes, and even our chosen pets. If you keep your eyes open on a jaunt around your neighbourhood, you’ll notice a range of gardens styles; from the immaculate formality of buxus hedges and standard roses to fruitful and overflowing organic vegetable beds, or the low-maintenance luxury of sleek decking and concrete – and maybe a pool.
Read MoreThis year for Hannah Geraghty is all about rebirth. After taking all that she has learnt along the way, and finding her own values and voice, her very own business, Create Hairdressing, was born.
Read More“Not a day goes by when I don’t think of me, at an inordinately young age, flipping through the pages of Vogue Magazine. My grandmother with whom I spent my summers had gotten me a subscription without my parent’s approval, and on those hot days, I secretly soaked it up.”
Read More“You can imagine how the ‘red wedding’ of gig cancellations this year was a true shock to my core identity. I was left starving for attention and had no way to get it, no thanks to my boyfriend who refused to watch my one-man show of Polly-Anna. I resorted to what many live performers had to in these, and I’m sure I’m the first to coin, “unprecedented times”. I turned to making content online.”
Read More“As a child, I was extremely self-reliant and very responsible. I think I was very good at convincing myself that I just cope really well with things. It took me a while to realise I had struggles with mental health because I think [there are] a lot of things we internalise as being normal at a younger age.”
Read More“I come from a big Cook Island and Māori whānau and we’re all creative. My mum is an accomplished sculptor and artist, and my grandfather’s beautiful weaving is displayed at Te Papa. They have both influenced my attitude to my craft. Looking back, I can see that being self-taught is what enabled me to develop my own distinct style and not be afraid to seek out and create my own unique way of doing things.”
Read MoreThis year’s wedding season is starting several months early for Canterbury caterer, The Social Platter Co. During level four lockdown, company director Manu Rangimoekau had feared people would turn away from the shared food option, but that hasn’t been the case at all.
Read More“I turned around to find Ant on his knee. I was totally surprised! The photo was taken right at the perfect moment – although most of my friends thought it was a staged photo, but you can believe me when I say I am not that good an actress. Richie, Mount Hutt’s photographer, captured the moment perfectly.”
Read MoreA considered and pragmatic approach from Dalman Architects means Presbyterian Support’s new home Te Korowai can ‘cloak all who enter with safety, strength, and connection’.
Read More“It was really clear to me at that point that I did want to move to wearing cleaner, natural skincare because I did believe there was a credible link to what we use on our skin being linked to our health,” Emma Lewisham says. Her mission is to get us to treat our epidermis with respect, and in turn, our bodies.
Read MoreThe Riccarton Tea House is a distinctive building; there is no other like it in Australasia. This is truly a venue with old-world charm and steeped in history – with the most iconic story. Like a phoenix rising from the ashes, the restoration of the Tea House meant the structure was returned to its former glory. Since then, it has operated as a premium location for weddings and auspicious events for Cantabrians.
Read MoreMiro’s contemporary and classic brunch and lunch fair means Chef Michael Rowland-Jones works with a constantly evolving menu. The restaurant will be open again for dinner service in the summer, offering a tasting menu based on the season with a modern European influence.
Read MoreNew Zealand’s abundance of fresh seafood means Midnight Shanghai’s head chef Cian Curtin uses his international experience to put forward the taste of the South Pacific, presented in a traditional Chinese fashion with a Midnight Shanghai spin.
Read MoreCashel Mall’s Sweet Soul Patisserie are the clear front runners when it comes to fine patisserie, and their new creation the Bordeaux Velvet takes the cake. A coconut sponge cake; gloriously gluten-free, dairy free, and vegan; as well as featuring dark chocolate, a berry ganache, and a raspberry confit.
Read MoreWe have a sapid selection of spring brews for you to sample - perfect for the emerging backyard events of the season! Check out a spread by Grater Goods while you’re at it.
Read MoreImagine the boost to our central city if an additional 200,000 hotel nights were booked in the next three to four years. That is the likely number of hotel bookings that will be stimulated by the 67 events confirmed to-date for Te Pae Christchurch Convention Centre – this equates to keeping two 300-room hotels full for almost one year.
Read MoreSeptember’s Pamper selection will see you Ritual Ready for your big day - whether it’s a wedding, an event or even just the start of a new season.
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