Click above for tickets to Avenues Eats: Wāhine Toa
Desperate to thaw out up after the frigid night air, we gravitate to the gas fire between Amazonita’s bar and restaurant. As we look around and soak up the interior details, it’s clear to see every aspect has been carefully considered and exquisitely executed, from the beautifully designed menus to the lush hanging plants above the plush velvet booths to the open kitchen where all the action is happening.
Read MoreI was only 12 when I started and a possum was the first thing I ever did. By 17, I was employed by Terry Jacobs, New Zealand’s biggest taxidermist of the time, and he trained me until I was 22, when I went out on my own.
Read MoreSERVES 4
Read MoreAfter 13 years at the helm of the Court Theatre Philip Aldridge is The Arts Centre’s new CEO. He talks about his change of jobs.
Read MoreNo Brand Hacker Boots
Read MoreKim Odering is back. After 16 years out of the public eye, the woman who was the face of one of Christchurch’s most prominent horticultural dynasties, the Oderings, has launched a landscape design business.
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